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Tours & sampling
The Museum offers guided tours, including samplings
of four types of cheddar: mild, medium, old and extra-old. Guided tours
are done by a team of bilingual interpretation guides who’ll lead
you through an important page of history in our cheese making industry.
They’ll take you to the heart of this history to discover the secrets
of cheddar cheese making and its craft. They’ll recount the evolution
of the industry and its impact on regional and provincial economy. End
your visit with a sampling of the famous Perron cheddar, well known as
an authentic regional product.
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